If you ask someone to name some famous
Norfolk foods, they would probably not have
any difficulty in coming up with sugar beet,
maybe, or turkeys, mustard or chocolate. If that
someone was keen on history they may say,
‘Cromer crabs, Yarmouth bloaters and Caister
dumplings’.
The region is similarly blessed with
some nationally famous names – Delia Smith,
Galton Blackiston or Bob Flowerdew, for
example. Likewise festivals, events and markets
have attracted the attention of foodies worldwide,
and yet there is so much more to the
story too as the authors relate...
“This book was inspired in no small part by a
wander around the Bidwell/EDP Norfolk Food
Festival. Here we saw the best organic veggies,
duck eggs, pork pies, Aberdeen Angus
beefsteaks, artisan breads and cakes, fruits,
juices, jams, pickles, butter, cheeses, milks,
poultry, honey, lamb and pork, crabs, lobsters
and vegetarian wonders. We had the idea of
a visit to some of the best of our present
generation of food specialists. There were so
many questions. Armed with a camera and
notebook, we set out by car, oftentimes
resorting to tramping across tracks and fields,
to discover some of the answers. Here,
gloriously illustrated by Daniel’s photography,
is a tribute to all those who specialise in local
food production, a snapshot of their lives and
work, and their chosen recipes.”
Stephen Browning was educated in
Norfolk before gaining an honours degree
in History from the University of Kent at
Canterbury. After training as a teacher at
the University of Birmingham School of
Education, he spent much of his working
life promoting teacher exchanges between
the United Kingdom and the overseas
Commonwealth. He also worked for the
Council for Education in the Commonwealth.
He has written extensively about
best practice in education both in the
UK and the 50-plus countries of the
Commonwealth. He has written, or
contributed to, a number of books about
the English Language, mainly for the Asian
market. He spends several months each
year in Taiwan.
Daniel Tink was born and still lives
in Norwich, a city he knows well and
continues to enjoy exploring. A graphic
designer by profession, photography has
given him a unique and detailed view of
life through a lens. Daniel has previously
provided photographs for the books
Norwich in the Halsgrove Discover Series,
Norfolk in the same series, and Spirit of
Norwich Cathedral, all written by Stephen
Browning. Daniel is the author of Spirit of
Norwich in the Halsgrove PiXZ series.
Imprint: Halsgrove. ISBN 978 0 85704 115 9, hardback, 214x230mm, 144 pages. Published August 2011.